Gluten-Free Waffles (GF, V)

Prep Time:

15 mins

Cook Time:

10 mins

Serves:

5-6

Level:

Advanced Beginner

About the Recipe

I've experimented with many gluten-free pancake & waffle recipes and I think I've finally nailed it with this combination! This recipe is allergy-friendly because it's easy to adapt to different dietary needs. We used to make them vegan when my youngest was a baby and allergic to milk & eggs. Now, he's outgrown these allergies and we've developed a higher-protein version with egg.

I hope you and your family love these as much as we do!

Ingredients

  • 1 1/2 cups of milk of choice (I use unsweetened soy)

  • 2 eggs

  • 1/2 tsp vanilla extract

  • 1/4 cup melted coconut oil

  • 2/3 cup apple sauce

  • 2 tbsp. maple syrup

  • 2 cups all purpose baking flour (GF)

  • 1 tbsp. ground flax

  • 1 tbsp. baking powder

Preparation

  1. Make the "buttermilk" and set aside for 5 mins (mix milk, eggs + vanilla)

  2. Add in the rest of the wet ingredients.

  3. Add in the dry ingredients & stir until completely combined

  4. Scoop onto waffle iron

  5. ENJOY!!


Vegan Version: "buttermilk" = milk alternative + 2 tsp. apple cider vinegar + 1/2 tsp. vanilla extract


NOTE: this recipe translates perfectly to pancakes as well.